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KMID : 0613820020120010061
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Journal of Life Science
2002 Volume.12 No. 1 p.61 ~ p.66
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Antitumor Effects of Duck’s Egg Oil on the Cancer Cells
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Ryu Beung-Ho
Kim Min-Jung
Yang Seung-Taek
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Abstract
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This study were constructed to investigate effects of duck’s egg oil on antitumor agent or a new natural immunomodulator. To obtained the aboved objectives, Duck’s egg oil was purified the large scale from Duck. Duck’s egg oil was accelerated the increasing reaction of mouse spleen cells, while inhibited to increase the YAC-cells. However, there is no significance the rate of CD4’/ CD8’ cell. The normal rate of CD4’-T and CD8’-T cells were
accelerated the higher rate than that normal mouse group, and Duck’s egg oil feeding mice showed a significant enhancement of expression of IL-2 receptors, an increase of numbers of CD4+ T cells, CD8+ T cells. Otherwise, Duck’s egg oil stimulated the production of NO from peritoneal macrophages and the production of TNF-a and also significantly accelerated in the spleen mice. On the other hands, lung localization of B16F10 melanoma cells inhibited
by Duck’s egg oil. These results found that Duck’s egg oil is useful new functional materials as antitumor agent or
immunomodulator.
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KEYWORD
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Duck’s egg oil, antitumor effect, immunomodulator
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